Lou Dawg’s: Celebrating 5 Years of Southern Comfort

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Photos by Yuli Scheidt

Originally posted to Ama’s weekly column on Toronto Is Awesome.

If you’ve ever been on the hunt for good Southern charm and late night eats on King Street West, then you’ve probably run into owner Daryl D’Souza at his restaurant Lou Dawg’s before. Serving down-home good ol’ Southern BBQ for the past five years, Lou Dawgs has built up a following for being cheap, cheerful, and fun. I mean, when owner Daryl tells you there is a tradition of getting “Tuesday’d” which consists of lots of whiskey and ribs, you do not question it.

Yuli Scheidt Lou Dawgs

Just recently, the restaurant decided to freshen up the menu a bit. Adding some new touches to old menu items and adding some new menu items all together. One is a new take on a classic: The Angry Loutine ($6.99/8.99). The components (cheese, jalapeños, pulled pork, BBQ mayo, crispy onions) are everything and, just like the original Loutine, marry wonderfully together.

Yuli Scheidt Lou Dawgs

Next up, we were introduced to some of the best chicken wings I have had in this city. The Slow Smoked Dry Rubbed Wings ($9.95) were crunchy yet tender and just plain delicious. This rub has always been at Lou Dawgs but it’s a great classic that cannot be missed.

Yuli Scheidt Lou Dawgs


Yuli Scheidt Lou Dawgs

Next, we launched ourselves into the St. Louis Style Ribs which were extra saucy. Typically a half-rack of ribs are $12.95 or a full rack $22.95. For the amount of tender meat coming off these bones, these ribs were worth every penny. They were succulent and slow-cooked to perfection. Just the way ribs should be.

Yuli Scheidt Lou Dawgs

Two new menu items came next: a fish taco and a pulled pork taco ($8.95 ea). The fish taco had a beautiful coleslaw on top (which was simple) whereas the pulled pork taco had a black bean and corn salad with mayo. Be forewarned: the tacos are messy. All the flavours married so well together and the meats were tender. The biggest problem was the tortilla and the condiments. The mayo seems to make the tortilla soggy and therefore eat thru the tortilla. First world taco problems.

MAIN

Finally, we were fed some delicious sliders. There were two options for the evening: The Triple B Slider, which had all the same ingredients as the pulled pork taco and my favourite slider of the evening: The Pulled Pork Slider with BBQ mayo, beans, and bacon. It reminded me of camping in the best way possible. 3 Meat Sliders are $9.95.

Yuli Scheidt Lou Dawgs


Yuli Scheidt Lou Dawgs

The Big Dawg Menu offers a lot and what was showcased during our evening is just a sample of what Lou Dawg’s has to offer for the next five years and beyond.