Go Local, Go Home: Ottawa and Kichesippi Beer Company

Photo by Luap Redni

Kelly and Stephanie learning about how and when hops are added.

A long long time ago (not really), the Ottawa crew attended their first event as Fat Girl Food Squad. It was a grand opening for a knife store, and along with music and knives and coffee, we were introduced to the Kichesippi Beer Company.

They were slinging their newest product, a soda line called Harvey and Vern’s, and making dark and stormy’s (a new obsession for us). We met with Sheena and Grayson, and chatted soda and beer and had a great time.

Then, suddenly, it was like we couldn’t stop noticing Kichesippi beer. It was everywhere! It was in our favourite restaurants! It was at festivals we attended! It was sold at the LCBO! What was this company?

Photo by Luap Redni

M.C., Stephanie and Kelly getting a Kichesippi Beer education.

A little more research led us to find out a whole lot more, and one more kickass thing Ottawa can call its own; Kichesippi Beer Company.

Started about three years ago, Kichesippi is a mom-and-pop organization that now employs about fifteen staff. They started in Ottawa, and have been brewing here ever since; the product is available only in Ottawa and the surrounding area making it a truly local beer. Year round they serve up a natural blonde, and 1855 (the year Bytowne became Ottawa). They also serve up seasonal beers, and do one-offs throughout the year for special occasions and vendors.

Photo by Luap Redni

Roasted malts. They were a tasty snack, actually.

Awesomely enough, the brewery does tours on Saturday, so we took a drive just outside of downtown to go try some beer and learn something new. We were greeted by two enthusiastic, plaid wearing, grinning dudes who immediately offered us beer (and soda for our designated driver). Can all tours start like that?

Our tour was in-depth and amazing. We talked a lot about the science of brewing, went through the entire brew process from malt to bottling, and really enjoyed hashing out the minute details of the process. Our guide Chris was clearly enthusiastic not only about the product, but about the people and company. He’s their sustainability guy, too; so we got to hear about initiatives the company is working on to greenify themselves and keep their waste lower. Between looking into vats and fermentation tanks, we talked malt, hops, IBU, water waste, filtration, and liquor laws.

Photo by Luap Redni

This is where the malts are soaked.

And we drank a good amount of beer. Confession: I’m not a huge beer drinker, but I’m a big fan of both of Kichesippi’s year-round brews. Both of them are easy to drink, refreshing and appeal to even non-beer drinkers, I think. I’ve also really enjoyed the beers I’ve had seasonally and at festivals or for vendors. The Manx Pub serves a stock ale made by Kichesippi. I’ve tried Kichesippi’s porter at Atomic Rooster and they made a one-off beer for Arboretum Festival this summer that was easily one of the smoothest beers I’ve had.

Photo by Luap Redni

Ottawa Squad members Stephanie, Kelly and M.C. show some Ottawa pride with a photo under the Kichesippi logo

No beer is actually being brewed on Saturdays (other than some full fermentation tanks) but the retail store out front was hosting a good amount of traffic (along with merch, you can buy the Harvey and Vern’s soda and the Kichesippi beers in bottles, growlers and kegs). After a growler (who knew that was a thing!) of 1855 and a weekend spent curled up in my Kichesippi hoodie? I’m a convert, for sure. Bring on the beer.

Photo by M.C. Bennett

M.C. rocking her Kichesippi hoodie.

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Put this Wiggle in your Mouthhole

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Burgers are being brought to the next level, thanks to Wiggle Room (found at Bathurst and Dundas, as part of Market 707).  These reformed shipping pods, which measure in at a whopping 8′ by 10′ became the ultimate dream sacrifice for owners Daniel Tremblay and Ashley Shortall.  “We used all of our honeymoon fund to open up this space.  We decide to follow our dreams,”  Daniel told us and so far – the results have been phenomenal.

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Neighbourhood locals and visitors alike have taken to the East-Coast stylings from Wiggle Room’s small but delicious and ever changing menu.  Wiggle Room is the first full-fledged Canadian inspired ‘pod’ from the Scadding Court vendors, which provides a unique taste from Asian or Latin.  Daniel mentions to us while slaving over a temperamental grill that day, “Ashley is a proper East-Coast girl and that is where we got a lot of the inspiration for the menu.  All the recipes are home-made and we’re going to try and keep everything as seasonable as possible.”  As such, we were introduced to classics such as the Newfie Poutine ($6, not had at time of visit) and the Donair burger ($8).

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The Donair burger is East-Coast done right: lamb and beef patty seasoned in the same style as the east coast favourite. Tasting as if it was just cut off the rotating spit, this sandwich is served with the traditional sweet-garlic Donair sauce, fresh chopped onions, and tomatoes on a fresh Cobbs Bakery bun.   Daniel is quick to mention that all sauces and pickling is done on-site at the Wiggle Room.

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Next up, we were served up the Classic Burger ($7).  All the chuck is bought from Sanagan’s Meat Locker, Daniel tells me and not much else is done once it’s brought over.  “The meat is so well prepared, there isn’t much else to do to the burgers but grill them up.”  While this might just be another burger, the thing that really gives it that extra kick: Wiggle Sauce.  While I press Daniel to tell me what it’s made of, it tells me the sauce is a top secret however, we can reveal the following: aioli garlic, Sriracha.

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Wiggle Room relies on a lot of the local vendors from nearby Kensington Market to bring together their inspired dish.  The Blue Wiggler ($8) would not be complete without Global Cheese huge chunk of blue cheese atop a chunk of meat and some caramelized onions to finish it off.

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Since their opening, things have been on the upswing for Daniel & Ashley.  Next, they will be appearing in the Stop Community Food Center’s Night Market (happening on June 18 and June 19) which is entirely sold out.  In-house, Daniel mentions that while him & his wife are cramped within the space they are always brainstorming new menu ideas.  Case in point: just recently announced the Kimchi Grilled Cheese.  Although the space may be smaller, it does not running the space any easier.  “Ashley & I are always back to back when we’re in the space together, which is how we came up with the name, ‘Wiggle Room’.  There is just enough Wiggle Room in this space but we always want to have Wiggle Room with our menu.’

You can visit Ashley, Daniel and Wiggle Room anytime at Market 707, part of the Scadding Court (located at Bathurst and Dundas).

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