Amaya Group of Restaurants take on Indian Street Food

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I am a huge Indian food fan. One of my go-to take out joints on Just-Eat.ca is Amaya Express on Ossington. So when we were invited to check out the new spring menu at Amaya the Indian Room on Bayview, I was pretty excited. This would be some OG stuff, as it is one of the original Amaya Group of Restaurant locations.

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The Amaya Group of Restaurants was founded back in 2007 by Chef Hemany Bhagwani which currently has 15 locations to date. Chef Bhagwani told us that for the new spring menu he waned to recreate the Amaya experience from start to finish with some new dishes drawing inspiration from India’s vibrant street food culture whilst dipping its toe into some molecular gastronomy.

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Chef Bhagwani started us off with a beautiful amuse bouche consisting of a Yogurt Egg filled with Pomegranate Juice. This was a light airy and simple bite that started off our meals just right.

From there, we were given another amuse bouche of sorts, which was one of their street foods inspiration dishes: Prawn Papdi Chaat with cumin and chutney. Very similar in texture to a ceviche, it was absolutely delicious and all the flavors married so well together. I could have had several more of these, if offered.

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Next up, we were served this new version of Pakoras. Now with kale and tomato chutney. Oh my glob, these were out of this world. Kind of like crispy, deep fried kale chips but little balls. Then with the chutney? Get out of here!

We were finally shown a bit of the seafood side of Amaya with some Scallops paired with pickled lemons, shallot confit and coconut snow. It was beautiful presented and a lovely light taste.

You would think that Tandoori Chicken could not be any different but this was incredible. Spicy, tender and delicious – something about it was great. Plus the foam on it that created a enhanced simple flavor.  Oh, and dem cheese balls. Need I say more?

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Back on the seafood tip, we were treated to some more Prawns (simply titled the Amaya Prawns) – which were juicy and bursting with flavour. Add a bit of beet gel to it and you have yourself a whole new dish. Plus: I am not lying that these were some of the biggest prawns I have seen in my life.

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I would have to say that my favourite dish of the evening though was the Lamb Tenderloin with the Wasabi Ice Cream on top. I was a little bit taken aback when I heard Wasabi Ice Cream but trust me: it works and with all of these flavours. I want more. Please just give me more of this dish forever and always.

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If I haven’t sold you on Amaya’s new menu or on heading to Amaya, then I don’t know what could. They have put so much heart and soul into all of their new offerings, it comes through in each of the plating’s and each of the menu offerings. All of the menu items are so innovative yet so familiar that it’s so comforting. Worth heading to the main location on Bayview! Also of note: all menu items are reasonable priced (between $12-$18) so this makes a great dinner out.

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Photos by Yuli Scheidt

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